Vegetables
Artichoke – Green Globe Variety
Germination: 85%
Maturity: 180 days
Bean – Blue Lake FM1 (Pole)
Germination: 85%
Maturity: 55-60 day
Bean – Kentucky Wonder (Pole)
Germination: 85%
Maturity: 68-72 days
Bean – Top Notch Wax (Bush)
Germination: 85%
Maturity: 50 days
Beet – Detroit Golden Variety
Germination: 90%
Maturity: 95 days
Brussel Sprouts – Long Island
Germination: 90%
Maturity: 90 days
Cabbage – Red Acre Variety
Germination: 90%
Maturity: 75 days
Carrot – Tendersweet Variey
Germination: 85%
Maturity: 75 days
Corn – Bodacious (Yellow RM Sweet)
Germination: 85%
Maturity: 68-73 days
Corn – Kandy Korn (Yellow SE Eh Sweet)
Germination: 85%
Maturity: 68-72 days
Corn – Silver Queen
Germination: 85%
Maturity: 92 days
Cucumber – Muncher (Burpless) (H)
Germination: 85%
Maturity: 59-65 days
Garlic Sets – Softneck White (H)*
Storage Life: 4 months
Maturity: Early to Mid-season
Herb – Basil Italian (Large-leaf)
Germination: 85%
Maturity: 60-65 days
Herb – Cilantro (Coriander)
Germination: 85%
Maturity: 60-65 days
Herb – Parsley Evergreen (Curly Leaves)
Germination: 85%
Maturity: 78-80 days
Herb – Thyme (Mediterranean)
Germination: 85%
Maturity: 180-200 days
Kale – Vates Blue Scotch Curled
Germination: 85%
Maturity: 60+ days
Lettuce – Gourmet Salad Mix
Germination: 85%
Maturity: 60-70 days
Lettuce – Romaine Parris Island
Germination: 85%
Maturity: 50-80 days
Melon – Honey Dew (Orange)
Germination: 85%
Maturity: 105-115 days
Okra – Burgundy (Green Leaves, Burgundy Stalks)
Germination: 85%
Maturity: 49-60 days
Onion – Evergreen Bunching
Germination: 85%
Maturity: 65-75 days
Parsnips – Harris Early Model
Germination: 85%
Maturity: 110-120 days
Pea – Little Marvel (Shelling Pea)
Germination: 85%
Maturity: 68 days
Pepper – Ancho (Pablano Spicy)
Germination: 85%
Maturity: 65-80 days
Pepper – Joe E. Parker (Spicy)
Germination: 85%
Maturity: 75-80 days
Potato – Colorado Rose (Seed Potato)
Storage: Cool, dry 2-3 months
Maturity: 60-120 days
Potato – Russet (Seed Potato)
Storage: Cool, dry 2-3 months
Maturity: 60-120 days
Pumpkin – Howdens (Deep Orange)
Germination: 85%
Maturity: 110 days
Radish – Champion (Round and Smooth)
Germination: 85%
Maturity: 20-30 days
Radish – Sparkler (Round, White Tip)
Germination: 90%
Maturity: 20-30 days
Shallot Sets (Cloved, Mild Taste)
Storage: Cool, dry 3-5 months
Maturity: 90 days
Squash – Acorn Table Queen (Fall Season)
Germination: 85%
Maturity: 80 days
Squash – Butternut Waltham (Fall Season)
Germination: 85%
Maturity: 110 days
Squash – Blue Hubbard (Fall Season)
Germination: 85%
Maturity: 110 days
Swisschard – Rainbow (Colorful Stems)
Germination: 85%
Maturity: 30-60 days
Tomato – Large Red Cherry
Germination: 85%
Maturity: 85-90 days
Tomato – Roma (Meaty, Few Seeds)
Germination: 85%
Maturity: 85-90 days
Watermelon – Black Diamond
Germination: 85%
Maturity: 85-90 days
Zucchini – Black Beauty
Germination: 85%
Maturity: 62 days
Asparagus – Mary Washington
Germination: 85%
Maturity: 730 days
Bean – Fava Broad Windsor
Germination: 85%
Maturity: 85 days
Bean – Roma II Italian (Bush)
Germination: 85%
Maturity: 56-59 days
Beet – Chioggia Striped Variety
Germination: 90%
Maturity: 54 days
Beet – Early Wonder Tall Top
Germination: 90%
Maturity: 95 days
Cabbage – Bok Choy (Pak Choi)
Germination: 85%
Maturity: 45-50 days
Carrot – Danvers (Half-Long)
Germination: 85%
Maturity: 65-75 days
Cauliflower – Early Snowball
Germination: 90%
Maturity: 52-70 days
Corn – Honey Select (Yellow Triple Sweet)
Germination: 85%
Maturity: 79 days
Corn – Peaches & Cream (Bi-Color Eh Sweet)
Germination: 85%
Maturity: 68-73 days
Cucumber – Armenian Striped (H)
Germination: 85%
Maturity: 60-70 days
Cucumber – National Pickling (H)
Germination: 85%
Maturity: 53-58 days
Herb – Anise (See Herbal Uses**)
Germination: 85%
Maturity: 120-130 days
Herb – Chives Garlic (Microgreen)
Germination: 85%
Maturity: 120-130 days
Herb – Dill Bouquet (Smaller Seed Head)
Germination: 85%
Maturity: 55-70 days
Herb – Parsley Italian (Flat Leaves)
Germination: 85%
Maturity: 78-80 days
Kale – Lacinato (Long Flat Leaves)
Germination: 85%
Maturity: 65 days
Kohlrabi – Early White Vienna
Germination: 90%
Maturity: 55-65 days
Lettuce – Iceberg (Crisphead)
Germination: 85%
Maturity: 45-65 days
Melon – Hales Best Jumbo (Canteloupe)
Germination: 85%
Maturity: 74-88 days
Melon – Golden Honeymoon
Germination: 85%
Maturity: 74-88 days
Okra – Clemson Spineless (Green Leaves, Stalks)
Germination: 85%
Maturity: 52-64 days
Onions – Red Burgundy
Germanation: 85% months
Maturity: 100-175 days
Pea – Green Arrow (Shelling Pea)
Germination: 85%
Maturity: 68 days
Pea – Oregon Sugar Pod II (Snow Pea)
Germination: 85%
Maturity: 68 days
Pepper – California Wonder (Bell Pepper)
Germination: 85%
Maturity: 70-75 days
Pepper – Sonora (Anaheim, Mild)
Germination: 85%
Maturity: 75-80 days
Potato – Purple Majesty (Seed Potato)
Storage: Cool, dry 2-3 months
Maturity: 60-120 days
Potato – Yukon Gold (Seed Potato)
Storage: Cool, dry 2-3 months
Maturity: 60-120 days
Pumpkin – Jack O’Lantern (Classic Halloween)
Germination: 85%
Maturity: 110 days
Radish – Cherry Belle (Peppery)
Germination: 85%
Maturity: 20-30 days
Radish – White Icicle (Mild Flavor)
Germination: 85%
Maturity: 20-30 days
Spinach – Bloomingdale (Long)
Germination: 90%
Maturity: 46 days
Squash – Banana (Large, Fall Season)
Germination: 90%
Maturity: 105 days
Squash – Delicata (Fall Season)
Germination: 90%
Maturity: 76-100 days
Squash – Green Hubbard (Fall Season)
Germination: 85%
Maturity: 76-100 days
Swisschard – Ruby Red (Dark Red Stems)
Germination: 80%
Maturity: 30-60 days
Turnip – Golden Globe (Crisp, Sweet)
Germination: 85%
Maturity: 55 days
Watermelon – Charleston Grey
Germination: 85%
Maturity: 87-100 days
Zucchini – Grey (Light Yellow Flesh)
Germination: 85%
Maturity: 85-90 days
Bean – Blue Lake 274 (Bush)
Germination: 85%
Maturity: 55-60 day
Bean – Kentucky Wonder (Bush)
Germination: 85%
Maturity: 45-65 days
Bean – Tendergreen (Bush)
Germination: 85%
Maturity: 45-65 days
Beet – Detroit Dark Red Variety
Germination: 90%
Maturity: 59-70 days
Broccoli – Green Sprouting
Germination: 90%
Maturity: 100 days
Cabbage – Copenhagen Market
Germination: 90%
Maturity: 60 days
Carrot – Nantes Scarlet (Half-Long)
Germination: 85%
Maturity: 65-75 days
Celery – Utah Tall (52-70R)
Germination: 85%
Maturity: 70-125 days
Corn – Indian (Ornamental)
Germination: 85%
Maturity: 100-110 days
Corn – Popcorn (Japanese Hulless)
Germination: 80%
Maturity: 110 days
Cucumber – Lemon (Round) (H)
Germination: 85%
Maturity: 58-64 days
Cucumber – Straight Eight (H)
Germination: 85%
Maturity: 52-58 days
Herb – Arugula Rocket (Roquette)
Germination: 85%
Maturity: 55 days
Herb – Chives Standard (Microgreen)
Germination: 85 %
Maturity: 60 days
Herb – Dill Mammoth (Larger Seed Head)
Germination: 85%
Maturity: 75-80 days
Herb – Summer Savory (Delicately Spicy)
Germination: 85%
Maturity: 70 days
Kale – Red Russian (Curly Leaves)
Germination: 80%
Maturity: 40-70 days
Lettuce – Black Seeded Simpson
Germination: 85%
Maturity: 45-65 days
Lettuce – Red Salad Bowl (Oak-like Leaves)
Germination: 85%
Maturity: 45-50 days
Melon – Honey Dew (Green)
Germination: 85%
Maturity: 105-115 days
Mustard Green – Tendergreen
Germination: 80%
Maturity: 30-35 days
Onion – Blanco Duro
Germination: 85%
Maturity: 65-75 days
Onion Sets – Red, White, Yellow
Storage Life: 6 months
Maturity: 100-175 days
Pea – Lincoln (Shelling Pea)
Germination: 85%
Maturity: 67 days
Pea – Super Sugar Snap (Edible Pods)
Germination: 85%
Maturity: 100-110 days
Pepper – Jalapeno M (Spicy)
Germination: 85%
Maturity: 120-130 days
Pepper – Sweet Banana (Mild)
Germination: 85%
Maturity: 70-75 days
Potato – Red Pontiac (Seed Potato)
Storage: Cool, dry 2-3 months
Maturity: 60-120 days
Pumpkin – Big Max (Large)
Germination: 85%
Maturity: 110 days
Pumpkin – Small Sugar Pie (Best Flavor)
Germination: 85%
Maturity: 105-115 days
Radish – French Breakfast (Oblong)
Germination: 85%
Maturity: 20-30 days
Rhubarb – Victoria (Best Cooking)
Germination: 75%
Maturity: 50-60 days
Spinach – Noble (Large, Green Leaves)
Germination: 90%
Maturity: 46 days
Squash – Buttercup (Fall Season)
Germination: 85%
Maturity: 95 days
Squash – Crookneck (Early Summer Season)
Germination: 85%
Maturity: 50-60 day
Squash – Spaghetti (Fall, Winter Season)
Germination: 85%
Maturity: 85-95 days
Tomato – Beefsteak (Large, Meaty)
Germination: 85%
Maturity: 62-115 days
Tomato – Floradade (Great For Canning)
Germination: 85%
Maturity: 80 days
Turnip – Purple Top (White Globe)
Germination: 80%
Maturity: 45-65 days
Watermelon – Chrimson Sweet
Germination: 85%
Maturity: 85-90 days
Zucchini – Yellow Golden (Yellow Flesh)
Germination: 85%
Maturity: 50-55 days